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NUTRITION LABELING (THAI)

 

NUTRITION FACTS
Serving size:
Servings per Container:
Amount Per Serving
Total Energy
kcal
Energy From Fat
kcal
  
(Percent Thai RDI)*
Total Fat
g
%
  Saturated Fat
g
%
Cholesterol
mg
%
Protein
g
Total Carbohydrate
g
%
  Dietary Fiber
g
%
  Sugars
g
Sodium
mg
%
(Percent Thai RDI)*
Vitamin A
%
Vitamin B2
%
Calcium
%
Iron
%
Vitamin B1
%
* Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet.
Energy needs vary by individuals. If your activities require energy of 2,000 kcal per day, your daily diet should provide the following nutrients:
Total Fat
Less Than
65 g
  Saturated Fat
Less Than
20 g
Cholesterol
Less Than
300 mg
Total Carbohydrate
300 g
  Dietary Fiber
25 g
Sodium
Less Than
2,400 mg
Energy (kcal) per gram: Fat 9;Protein 4;Carbohydrate 4
0 0 0 2 1 4 6 2 5 0
0 0 0 1 3 8 7 4 9 0 1