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The Chachoengsao Laboratory of the CENTRAL LABORATORY (Thailand) COMPANY LIMITED

 has been accredited in the field of food testing for the following scopes


Type of Sample

Test

Method

1. Food 1*

- Aerobic Plate Count

- FDA BAM Online 2001 (Chapter 3)

- Coliform /E. coli

 

- FDA BAM Online 2002 (Chapter 4)

- AOAC (2005) 991.14

- Salmonella spp.

- ISO 6579 : 2002

- AOAC (2005) 999.08

- Staphylococcus aureus

- FDA BAM Online 2001 (Chapter 12)

- Vibrio cholerae

- FDA BAM Online 2004 (Chapter 9)

- Vibrio parahaemolyticus

- FDA BAM Online 2004 (Chapter 9)

- Listeria monocytogenes

- ISO 11290-1 : 1996/Amd. 1 : 2004 (E) part 1 : Detection method

- Clostridium perfringens

- FDA BAM Online 2001 (Chapter 16)

- Fecal Streptococcus

- Compendium of Methods for the Microbiological Examination of Foods (APHA) 4th. 2001 Chapter 9

- Yeasts & Moulds

- AOAC (2005) 997.02

- AOAC (2005) 2002.11

- Compendium of Methods for the Microbiological Examination of Foods (APHA) 4th Edtion. 2001, Chapter 20

- MPN Fecal Coliforms

- FDA BAM Online, 2002 (Chapter 4)

- Iron (Fe)- AOAC (2005) 999.10
- Sodium (Na)- AOAC (2005) 984.27
- Calcium (Ca)
- Total Carbohydrate- Compendium of Methods for Food Analysis, Thailand, 1st Edtion., 2003, p. 2-9
- Energy / Calories (Total)- Compendium of Methods for Food Analysis, Thailand, 1st Edtion., 2003, p. 2-9
- Calories from Fat
- Cholesterol- AOAC (2005) 994.10

2. Vegetable and Fruit

- Organophosphates

- In house method TE-CH-030 based on Steinwandter H. 1985, Fresenius Z. Chem NO. 1155

- Organochlorines
- Pyrethroids
- Carbamates

3. Aquatic animals tissue2

- Malachite Green and Leucomalachite Green

- In house method TE-CH-070 based on Journal of AOAC International, 88 (2005)

4. Meat (Frozen, Processed)- Chloramphenicol- Chloramphenicol EIA, EuroProxima B.V.
- In house method TE-CH-027 based on Journal of Choromatography B, 791  (2003)
- Nitrofuran  Metabolites- In house method TE-CH-002 based on Journal  of Chromatography B, 691  (1997)
5. Meat - Moisture- AOAC (2005) 950.46 (B)
- Ash- AOAC (2005) 920.153
6. Meat and Meat products3- Moisture- In house method TE-CH-040 based on AOAC (2005) 950.46 (B)
- Ash- In house method TE-CH-041 based on AOAC (2005) 920.153
7. Meat and Meat products 3- Total Nitrogen and Protein- In house method TE-CH-042 based on AOAC (2005) 981.10
8. Shrimp and shrimp products (Fresh, Frozen, Processed)- Oxolinic acid- In house method TE-CH-004 based on Journal  of  AOAC vol.74, No. 4, 1991
- Oxytetracycline- In house method TE-CH-003 based on AOAC (2005) 995.09
9. Marine and marine products (Fresh, Frozen, Processed)- Lead (Pb)
- In house method TE-CH-035 based on Analyst, 1994, vol. 119, p. 1683 -1686
- Cadmium (Cd)
- Mercury (Hg)
10. Serum- Sulfamethazine- Sulphamethazinc EIA, Euro-Diagnosiac B.V.
- Sulfonamides- In house method TE-CH-167 based on Journal of Chromatography 18 (5) 1995
11. Meat- Sulfonamides- In house method TE-CH-061 based on Journal  of Choromatography A, 898 (2000)
12. Pig urine and meat- Beta - agonist- β-Agonist EIA, EuroProxima B.V.
13. Seafood - Fat- AOAC (2005) 948.15
14. Feed - Fat- AOAC (2005) 954.02
15. Cereal - Fat- AOAC (2005) 922.06
16. Meat- Fluoroquinolone group
    -Danofloxacin
    -Enrofloxacin
    -Sarafloxacin
    -Difloxacin
    -Cliprofloxacin
    -Norfloxacin
    -Flumequine
    
- In house method TE-CH-115 based on Journal of Chromatography A, 952 (2002)
- Tetracycline group
    -Oxytetracy
    -Tetracycline
    -Chrotetracycline
    -Doxycycline
- In house method TE-CH-147 based on AOAC(2005) 995.09
17. Meat Urine- Beta-agonist
    -Clenbuterol
    -Salbuterol
    -Ractopamine
- AOAC (2005) 922.06
18. Drinking water and Supply water- Aluminium (Al)
- Chromium (Cr)
- Manganese (Mn)
- Iron (Fe)
- Copper (Cu)
- Zinc (Zn)
- Arsenic (As)
- Selenium (Se)
- Silver (Ag)
- Cadmium (Cd)
- Barium (Ba)
- Mercury (Hg)
- Lead (Pb)
- In house method TE-CH-038 based on Standard Methods for the Examination of Water and Wastewater, APHA, AWWA & WEF, 21st Edtion 2005, part 3030 E
- Legionella spp.- ISO 11731 : 1998
19. Drinking water and Supply water and Ice- Aerobic Plate Count
- Standard Methods for the Examination of Water and Wastewater, APHA, AWWA & WEF, 21st Edtion, 2005, part 9215B & 9215D
- Clostridium perfringens- Health Protection Agency, 2004, W 5, Issue 3
- Coliforms, Faecal Coliforms & E.coli- Standard Methods for the Examination of Water and Wastewater, APHA, AWWA & WEF, 21st Edition., 2005, part 9221B, 9221E & 9221F



Food1   descriptions:

1. Meat and Meat products (Fresh, Frozen, Processed)

10. Eggs and Egg products

2. Poultry and Poultry products(Fresh, Frozen, Processed)

11. Algae and their products

3. Marine and Marine products (Fresh, Frozen, Processed)

12. Noodles and their products

4. Vegetables and Vegetable products (Fresh, Frozen, Processed)

13. Tea and Coffee

5. Fruits and Fruit products (Fresh, Frozen, Processed)

14. Beans and their products

6. Starch and Starch products

15. Semi processed Food

7. Cereals and Cereal products

16. Ready to eat Food

8. Nuts and Nut products

17. Fish sauce and Sauce

9. Milk and Milk products

18. Seasoning


Aquatic animal tissues2  mean tissue of animal  which live in sea such as shrimp, crab and fish.

Meat products3  mean products that are processed by meat equipment such as sausages, chinese sausages and meat balls.


  
 
  

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