Inspection & Quality Systems and Products Certification
According to the trend of food safety consumption, the food quality and safety can play with the role model that governmental control bodies and consumers shall request from food manufacturers. Presently, governmental agencies have measured to transfer the farm certification of primary production in accordance with Good Agriculture Practices (GAP) for private sectors interested. This is for supporting to the Enhancement of Thai Agricultural Standard A.D. 2008 to establish the inspection and certification body.
The Central Laboratory (Thailand) Co., Ltd. (Central Lab Thai), operated since 2003, has focused on providing quality testing and food safety services with validity and accuracy under the international standard of ISO/IEC 17025 for product entrepreneurs and exporters together with working system that are full of professionalism and reliability. This is a functional part to move Thai food forward to the world market with quality and acceptance.
In 2012 with confidence on throughout the operational performance, Central Lab Thai has enlarged the scope to act as the inspection and certification body for working on the inspection and certification of quality and production systems. The process focuses to inspect and certify the quality and production systems, underlying to the standard requirements. Certainly, the company is ready to act as the certification body, according to ISO/IEC 17065 and ISO/IEC 17020 under the accreditation of the National Bureau of Agricultural Commodity and Food Standards (ACFS) and the accreditation, according to ISO/IEC 17021-1 in scope of GMP/HACCP.
Product and system certification
System inspection and certification section
Under Central Lab Thai, the Inspection and Certification Division acts as the inspection body (IB) and certification body (CB) and has performed the process of auditing and certification services in scopes as following:
- Certification Body Accreditation (CB)
1. Good Agricultural Practices
- Fishery : Marine shrimp, giant freshwater prawn, snakeskin gourami, tilapia, freshwater animals
- GAP: TAS 7401-2022, TAS 7422-2018, TAS 7417-2016, TAS 7429-2016, TAS 7432-2015, TAS 7436-2020, TAS 7421-2018, GAP and CoC: Department of Fisheries
- Rice plants : Thai Hom Mali rice, food crops
- GAP: TAS 4400-2009, TAS 4401-2008, TAS 9001-2021, TAS 3502-2018 and TAS 4406-2017
- Organic agriculture : organic plants and organic rice
- TAS 9000 Part 1-2009, TAS 9000 Part 4-2010
2. Agricultural produces or products
TAS 4702-2014: Peanut Kernels: Maximum Level of AflatoxinFood and beverage production (ISIC Code15)
GMP:
- TAS 9023-2007: Code of Practice : General Principles of Food Hygiene
- TAS 4403-2021: Good Manufacturing Practices for Rice Mill
- TAS 9035-2020: Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
- TAS 1004-2014: Code of Practice for Sulfur Dioxide Fumigation of Fresh Fruits
- TAS 6401-2015, TAS 9039-2013, TAS 9041-2014, TAS 9046-2017 and TAS 9047-2017
HACCP: TAS 9024-2007: Hazard Analysis and Critical Control Point (HACCP) System
The General Principles of Food Hygiene : Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) System (CXC 1 – 1969), Revised in 2020
Notification of the Ministry of Public Health (Number 420) of B.E. 2563 Issued by the Virtue of the Food Act of B.E. 2522 Title: Food Production Processes, Processing Equipment/Utensils and Storage Practices
CB: Certificate of registration of plant standard authority Issued by the Department of Agriculture
- Inspection Body Accreditation (IB)
TAS 7401-2022, TAS 7422-2018, TAS 7417-2016, TAS 7421-2018, GAP Department of Fisheries, CoC Department of Fisheries, TAS 4400-2009, TAS 4401-2008, TAS 9001-2021, TAS 7429-2016, TAS 7436-2020, TAS 3502-2018, TAS 4406-2017 and TAS 4406-2018
- Scope of Accreditation (CB)
1.Fisheries- TAS 7401-2022: Good Aquaculture Practices for Marine Shrimp Farm
- TAS 7422-2018: Good aquaculture practices for Marine Shrimp Hatchery and Nursery
- TAS 7417-2016: Good Aquaculture Practices for Fresh Water Animal Farm
- TAS 7429-2016 : Good Aquaculture Practices for Marine Finfish farm
- TAS 7432-2015 : Good Aquaculture Practices for Hatchery of Disease Free Pacific White Shrimp (Lipopenaeus vannamei)
- TAS 7436-2020 : Good Aquaculture Practices for Food-Aquatic Animals Farm
- Code of Conduct (CoC) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2003, Department of Fisheries
- Good Aquaculture Practices (GAP) for Aquatic animal Hatcheries and Nursery, and Aquatic animal Culture Farm B.E.2553, Department of Fisheries (Marine Shrimp, Marine Finfish, Freshwater Animal, Live and Raw Bivalve Molluscs, Abalone, Blue Swimming Crab and Mud Crab)
- TAS 7421-2018 : Good Aquaculture Practices for Freshwater Animal Hatchery and Nursery
2.Food Crops, Thai Hom Mali Rice and Organic plants- TAS 4400-2009: Good Agricultural Practices for Thai Hom Mali Rice
- TAS 4401-2008: Good Agricultural Practices for Rice
- TAS 9001-2021: Good Agricultural Practices for Food Crops
- TAS 3502-2018 : Good Agricultural Practices for Herbs
- TAS 4406-2017 : Good Agricultural Practices for Rice Seed
- TAS 9000 Part 1-2009: Organic Agriculture Part 1, The Production, Processing, Labelling and Marketing of Produce and Products from Organic Agriculture
- TAS 9000 Part 4-2010: Organic Agriculture Part 4 Organic Rice
3.GMP/HACCP- The General Principles of Food Hygiene : Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) System (CXC 1 – 1969), Revised in 2020
- TAS 1004-2014: Code of Practice for Sulfur Dioxide Fumigation of Fresh Fruits
- TAS 9035-2020: Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
- TAS 6401-2015: Good Practices for Milk Collection Center
- TAS 9039-2013: Good manufacturing practices for ready-to-eat fresh pre-cut fruits and vegetables
- TAS 9041-2014: Code of Practice for the Manufacturing of Frozen Agricultural Commodities.
- TAS 9046-2017: Good Manufacturing Practice for Frozen Durian
- TAS 9047-2017 : Good Manufacturing Practices for Collecting house of Fresh Fruits and Vegetables
- TAS 9023-2021 : General Principles of Food Hygiene : Good Hygiene Practices
- TAS 9024-2021 : Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application
- TAS 4403-2021 : Good Manufacturing Practices for Rice Mill and Rice Processing Plant
- Notification of the Ministry of Public Health (Number 420) of B.E. 2563 Issued by the Virtue of the Food Act of B.E. 2522 Title: Food Production Processes, Processing Equipment/Utensils and Storage Practices
4.Certification of produce or agricultural products- TAS 4702-2014: Peanut Kernels: Maximum Level of Aflatoxin
5.Certification of Forestry and Forest Products- TIS 14061 Part 1-2016 : Sustainable Forest Plantation Management
- TIS 2861 Part 1- 2017 : Chain of Custody of Forest based Products
- Scope of Inspection (IB)
1.Fisheries- TAS 7401-2019: Good Aquaculture Practices for Marine Shrimp Farm
- TAS 7422-2018: Good aquaculture practices for Marine Shrimp Hatchery and Nursery
- TAS 7429-2016 : Good Aquaculture Practices for Marine Finfish farm
- TAS 7436-2020 : Good Aquaculture Practices for Food-Aquatic Animals Farm
- GAP of aquaculture hatchery and nursery farms for marine animals (Marine Shrimp, Tilapia, Snakeskin Gourami and Giant Freshwater Prawn), 2010, Department of Fisheries
- Code of Conduct (CoC) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2003, Department of Fisheries
- TAS 7417-2016: Good Aquaculture Practices for Fresh Water Animal Farm
- Good Aquaculture Practices (GAP) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2010, Department of Fisheries
2.Food Crops, Thai Hom Mali Rice and Organic plants
- TAS 4400-2009: Good Agricultural Practices for Thai Hom Mali Rice
- TAS 4401-2008: Good Agricultural Practices for Rice
- TAS 9001-2013: Good Agricultural Practices for Food Crops
- TAS 3502-2018 : Good Agricultural Practices for Herbs
- TAS 4406-2017 : Good Agricultural Practices for Rice Seed
- Certification Body License
- - TAS 7422-2018, TAS 4401-2008, TAS 4400-2009, TAS 9001-2021, TAS 9000-2021, TAS 4403-2021, TAS 9035-2010 Mandatory standards, TAS 1004-2014
- - TAS 7417-2016 Mandatory standards, TAS 7432-2015
- - TAS 9023-2021, TAS 9024-2021, TAS 7401-2022, TAS 4702-2014
- - TAS 9039-2013, TAS 9041-2014, TAS 6401-2015 Mandatory standards and TAS 9046-2017 Mandatory standards
- - TAS 7429-2016, TAS 9047-2017, TAS 3502-2018
- - TAS 4406-2017 and TAS 7436-2020
- - TAS 7421-2018, TAS 7438-2022, TAS 9070-2023
- Inspection Body License
Language and Certification/Inspection Areas
Certification Advantages
1. Certified applicants will receive a certificate in accordance with GAP, CoC, Organic, GMP/ HACCP and TAS standards, specified into the service scope.
2. Certified applicants can apply the logo mark of CENTRAL LAB THAI and the accreditation logo mark for public relations.
3. Certified applicants can request to use the Q Mark and Organic Thailand Mark from ACFS and Certification applicants of Forestry and Forest Products can also use logo of TFCC and PEFC
4. CENTRAL LAB THAI enhances the certification confidence together with the quality assurance system of Good Aquaculture Practices and Good Agricultural Practices and Good Manufacturing Practices for companies, manufacturing partners and consumers.
Certification System Process
List of certified applicants
- GAP and CoC aquaculture and agriculture farm standards
- GMP/HACCP standards
Download terms and conditions
- Terms and conditions on qualifications, roles, duties and operations for the Board of Director, RE-CB-01 R5 (19/07/67)
- Terms and conditions on qualifications, roles, duties and operations for the Certification Committee, RE-CB-02 R6 (19/07/67)
- Terms and conditions on the use of certification marks, RE-CB-03 R7 (19/07/67)
- Terms and conditions on the production certification systems in accordance with Good Agricultural Practices, Good Aquaculture Practices and Organic Farming Standards, RE-CB-04 R6 (19/07/67)
- Terms and conditions on auditing process for the production certification systems in accordance with Good Agricultural Practices, Good Aquaculture Practices and Organic Farming Standards, RE-CB-05 R7 (19/07/67)
- Terms and conditions on the production certification systems in accordance with GMP/HACCP standards, RE-CB-06 R5 (19/07/67)
- Terms and conditions on auditing process for the production certification systems in accordance with GMP/HACCP, RE-CB-07 R5 (19/07/67)
- Terms and conditions on the certification for agricultural produces or products, RE-CB-08 R4 (19/07/67)
- Terms and conditions on auditing process for the certification for agricultural produces or products, RE-CB-09 R5 (19/07/67)
- Terms and conditions on certification system process, RE-CB-10 R5 (19/07/67)
- Terms and Conditions on inspection system process, RE-CB-11 R5 (19/07/67)
- Terms and condition on the certification for the Sustainable Forest Plantation Management and the Chain of Custody of Forest based Products, RE-CB-12 R3 (03/05/65)
- Terms and condition on auditing process for the Sustainable Forest Plantation Management and the Chain of Custody of Forest based Products, RE-CB-13 R3 (03/05/65)
- Work Instruction on the qualifications of the lead auditor/lead inspector, auditor/inspector and expert in GAP standards, WI-CB-19 R5 (06/06/65)
Application Form Download
Certification/Inspection Application Form in accordance with GAP and CoC aquaculture standards
- Group certification application form (FM-QP-CB-16-01)
- Private certification application form (FM-QP-CB-16-02)
Certification Application Form in accordance with GMP/HACCP standards
- Certification Application Form in accordance with GMP/GHPs/HACCP standards for food (FM-QP-CB-32-01)
- Certification Application Form in accordance with agricultural produces or products, as following TAS 4702-2014 (FM-QP-CB-55-01)
Certification/Inspection Application Form in accordance with GAP agriculture standards
- Certification Application Form in accordance with food crops for rice and Thai Hom Mali rice for group certification (FM-QP-CB-16-04)
- Certification Application Form in accordance with food crops for rice and Thai Hom Mali rice for private certification (FM-QP-CB-16-05)
Certification/Inspection Application Form in Accordance with organic agriculture standards
- Certification Application Form in accordance with organic plants and organic rice for group certification (FM-QP-CB-16-06)
- Certification Application Form in accordance with organic plants and organic rice for private certification (FM-QP-CB-16-07)
- Certification Application Form in accordance with packaging house of organic plants and organic rice (FM-QP-CB-16-08)
- Certification Application Form in accordance with of processing system of organic plants and organic rice (FM-QP-CB-16-09)
Certification Application Form in accordance with of TIS 14061 Part 1 and TIS 2861 Part 1
Contact for more details:
The Certification and Inspection Section
Tel. 0-2940-6881-3, 0-2940-5993 Ext.213
Fax. 0-2940-5544
Email.
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